I needed to bake cookies for one of my letter of recc writers, as well as my fellow 2AM broomball players (it was an incentive for them to show up ;))
So I baked the classic Neiman Marcus Cookies (I promise this is the real recipe, that I got from the Neiman Marcus Website, although for some reason thats not loading now??) + unphotographed blondies (because i gave them all away before I photographed so I couldnt eat them myself!)
This ingredients image is actually quite misleading. I didn't use the maple syrup (some recipes call for corn syrup, others do not, mine did not), there was also a single egg involved in the cookie making process, and I used granulated sugar instead of the "sugar in the raw" in that pink tupperware container. oh and half of the cookies included walnuts
but close enough!
Pre-chips dough in the kitchenaid. LOVE
from raw....
to delicious.
these babies are SO good. I actually ate one for/with breakfast this morning.
Oops. ;)
Last week Friday was an afternoon spent at home laundering all my running clothes (i'm too picky and dont have enough of it to last more than a week or two). I also took the family pup for a walk with the DSLR. We had a good time ;)
oh sadie, you are my little gentle-lady :)
My mom has the Hudson's (then Marshall Fields, now Macy's) cookbook. I should have her bring it to me when she visits. The cookies look awesome!
ReplyDeletehaha I gotta say, that dog makes me think of Baxter from Anchorman ;)
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